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BAKED BISCUIT WREATH DIP

BAKED BISCUIT WREATH DIP

INGREDIENTS 1 can refrigerated biscuits (such as Pillsbury) extra-virgin olive oil, for brushing biscuits 1/2 c. plus 1 tbsp. grated Parmesan 2 c. shredded mozzarella 1 c. ricotta 3/4 c. frozen spinach, defrosted and chopped 1/4 c. mayonnaise 2 tsp. garlic powder 1...
RED VELVET COOKIES & CREAM BARS

RED VELVET COOKIES & CREAM BARS

INGREDIENTS 1 box red velvet cake mix 1 large egg 1/2 c. (1 stick) butter, melted 2 tbsp. milk 1/4 tsp. kosher salt 16 Oreos 7 Hershey’s Cookies ‘N’ Creme Bars Melted chocolate, for drizzling DIRECTIONS 1. Preheat oven to 350° and line a 9”-x-9” pan with parchment...